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Crock Pot Creamed Corn
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Crock Pot Creamed Corn

This Crock Pot Creamed Corn Recipe is the easiest and most delicious side dish for any meal. Sweet corn with butter and cream cheese, lightly seasoned and ready to serve with chicken, pork, fish, roast beef, or turkey.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side Dish
Cuisine: American
Keyword: cream cheese corn, cream style corn, slow cooker creamed corn
Servings: 12 servings
Calories: 161kcal
Author: Jill

Equipment

Ingredients

  • 30 ounces frozen whole-kernel corn
  • 8 ounces cream cheese
  • 1/2 cup (1 stick) butter
  • 2 tablespoons granulated sugar (or honey)
  • 1/2 teaspoon salt

Instructions

  • Pour the corn into a 4 or 5-quart slow cooker.
  • Place the butter and cream cheese on top.
  • Sprinkle the sugar and salt over the ingredients in the slow cooker.
  • Set the slow cooker to low heat and cook for 4 hours.
  • Stir once after the butter is completely melted.
  • Stir well and serve warm.

Nutrition

Calories: 161kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 371mg | Potassium: 143mg | Fiber: 1g | Sugar: 6g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg