Cranberry Orange Shortbread cookies
This Shortbread cookies recipe is moist and tasty! This recipe has a twist of tangy and tart flavor. In the recipe is cranberries that give the tart flavor and tangy orange zest. This blend of flavors adds a great taste to this recipe, so be sure to save this one.
Prep Time15 minutes mins
Cook Time18 minutes mins
1 hour hr
Total Time1 hour hr 33 minutes mins
Course: Dessert
Cuisine: American
Keyword: shortbread cookies recipe
Servings: 24
Using a large bowl, beat the butter, vanilla and sugar together until combined and fluffy
Gradually beat in the flour until combined
Fold in the chopped cranberries and orange zest until combined
Cover with plastic wrap and place into the fridge for about an hour
Preheat the oven to 350° and line two cookie sheets with parchment paper
Using a small ice cream scoop, scoop out some dough onto the cookie sheets
Bake in the oven for 15 - 18 minutes or until lightly golden brown
Remove from the cookie sheets and allow to cool completely onto a wire rack
Enjoy!