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Cranberry Orange Shortbread cookies

This Shortbread cookies recipe is moist and tasty! This recipe has a twist of tangy and tart flavor. In the recipe is cranberries that give the tart flavor and tangy orange zest. This blend of flavors adds a great taste to this recipe, so be sure to save this one.
Prep Time15 minutes
Cook Time18 minutes
1 hour
Total Time1 hour 33 minutes
Course: Dessert
Cuisine: American
Keyword: shortbread cookies recipe
Servings: 24
Author: Jill

Ingredients

Instructions

  • Using a large bowl, beat the butter, vanilla and sugar together until combined and fluffy
  • Gradually beat in the flour until combined
  • Fold in the chopped cranberries and orange zest until combined
  • Cover with plastic wrap and place into the fridge for about an hour
  • Preheat the oven to 350° and line two cookie sheets with parchment paper
  • Using a small ice cream scoop, scoop out some dough onto the cookie sheets
  • Bake in the oven for 15 - 18 minutes or until lightly golden brown
  • Remove from the cookie sheets and allow to cool completely onto a wire rack
  • Enjoy!