Valentine's Day Brownies
This Valentine's Day Brownies Recipe is so tasty and perfect for a Valentine's Day gift. Chocolate, plus more decadent chocolate topped with sprinkles! If you are looking for a sweet gift idea for that special person in your life, these sweet treats will definitely hit the spot!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownies recipe
Servings: 16
Calories: 507kcal
Chocolate Ganache ingredients
Preheat oven to 350 and spray a 9x13 baking pan with baking spray.
Using a medium bowl, place the butter into the microwave and melt according to the directions on your microwave.
Using a large bowl, whisk together the melted butter, oil, and sugars.
Whisk in the eggs and 2 tsp of vanilla extract.
Using a large bowl whisk together the flour, cocoa, salt, and baking powder.
Gradually whisk in the dry ingredients into the wet.
Fold in the chocolate chips.
Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Allow to cool completely.
Ganache
Using a small pot, bring the heavy cream to a boil.
Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
Whisk until smooth.
Spread evenly onto the brownies.
Sprinkle Valentine's Day Sprinkles on top of the ganache.
Allow the ganache to set before cutting into bars and enjoying with a large glass of milk!
Calories: 507kcal | Carbohydrates: 64g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 81mg | Sodium: 136mg | Potassium: 275mg | Fiber: 4g | Sugar: 51g | Vitamin A: 535IU | Vitamin C: 0.04mg | Calcium: 54mg | Iron: 3mg