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A Root Beer Float Cocktail is a fun twist on a classic treat. This drink has the cool and creamy taste of a root beer float with a kick of vodka and splash of rum. 
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Root Beer Float Cocktail

A Root Beer Float Cocktail is a fun twist on a classic treat. This drink has the cool and creamy taste of a root beer float with a kick of vodka and splash of rum. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: party cocktails, rum cocktails, summer cocktails
Servings: 1 servings
Calories: 551kcal
Author: Jill

Equipment

  • Cocktail Layering Tool

Ingredients

  • ¼ cup torani vanilla syrup
  • 1 tablespoon rum chata + 1 tsp
  • 1 can root beer
  • ¼ cup smirnoff whipped cream vodka
  • Reddi whip

Instructions

  • Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own.
  • Using your drink layering tool, slowly pour cold root beer over that syrup layer.
  • After the root beer has settled, pour over your whipped cream flavored vodka, then 1 tsp of Rum Chata.
  • Top with whipped cream and sprinkles if desired.
  • Stir after serving and enjoy.

Nutrition

Calories: 551kcal | Carbohydrates: 101g | Sodium: 97mg | Potassium: 58mg | Sugar: 101g | Calcium: 29mg | Iron: 3mg