Root Beer Float Cocktail
A Root Beer Float Cocktail is a fun twist on a classic treat. This drink has the cool and creamy taste of a root beer float with a kick of vodka and splash of rum.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: party cocktails, rum cocktails, summer cocktails
Servings: 1 servings
Calories: 551kcal
- ¼ cup torani vanilla syrup
- 1 tablespoon rum chata + 1 tsp
- 1 can root beer
- ¼ cup smirnoff whipped cream vodka
- Reddi whip
Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own.
Using your drink layering tool, slowly pour cold root beer over that syrup layer.
After the root beer has settled, pour over your whipped cream flavored vodka, then 1 tsp of Rum Chata.
Top with whipped cream and sprinkles if desired.
Stir after serving and enjoy.
Calories: 551kcal | Carbohydrates: 101g | Sodium: 97mg | Potassium: 58mg | Sugar: 101g | Calcium: 29mg | Iron: 3mg