Strawberry Chocolate Chip Cookies
These amazing Strawberry Chocolate Chip Cookies will knock away the competition. With this upcoming Valentine's Day, chocolate strawberries are a given. Anything dipped in chocolate is a go-to for many people to give as a gift. But, if you like to be unique and try new things with family, friends, or someone special, this recipe may be for you.
Servings: 24
Equipment
- 1 flavor injector
Ingredients
- 1 1/2 C flour
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 C unsalted butter softened
- 1/2 C light brown sugar packed
- 1/4 C sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 1/2 C semi chocolate chips
- 2 C Strawberry Jam seedless
Instructions
- Preheat oven to 350
- Line two baking sheets with parchment paper.
- In a small bowl combine flour, baking soda, and salt. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy
- Beat in the egg and vanilla extract
- Gradually beat in the dry ingredients until combined
- Fold in 1 ¾ C chocolate chips into the dough
- Using a medium ice cream scooper, scoop out some dough onto the parchment paper
- Sprinkle some remaining chocolate chips on top
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Remove from oven and cool completely
- Spoon 2 C of the strawberry jam and place into the microwave for 30-45 seconds to heat it up and make it liquid almost
- Using the flavor injector, place the needle into the bowl and pull the knob up on the injector to pull up some strawberry jam
- Poke the side of the cookie and inject the jam into the cookie until the top cracks
- Enjoy