Donut Bourbon Bread Pudding
If you want an incredible bread pudding, you have to try this Bourbon Donut Bread Pudding. This is like a traditional bread pudding but even better. Made with leftover donuts, this bread pudding is taken to a whole new level.
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: donut bread pudding
Servings: 6 servings
- 1 dozen cake and chocolate cake stale donuts- cut into bite-sized pieces
- 4 eggs
- 11/2 cups milk
- 1 cup heavy cream
- 2 tbsp. cup butter - melted
- ½ cup brown sugar - lightly packed
- ½ cup sugar
- 1 tbsp. vanilla
- 1/2 tbsp. cinnamon
- 1/2 tsp. salt
Glaze:
- 1 stick butter
- 1 cup sugar
- 1 large egg
- ½ cup bourbon add slowly, adjust to taste
Begin by preheating your oven to 350 degrees F.
In an extra-large bowl, whisk together the eggs, milk, heavy cream, butter, sugars, vanilla, cinnamon, and salt.
Add the donut pieces, toss to combine, cover, and allow the mixture to sit for 20 minutes.
Spray a 9x5 loaf pan with baking spray.
Add the donut mixture to the pan.
Bake for 60-70 minutes or until golden brown
Allow cooling for 15 minutes.
Bourbon Glaze:
You can make the sauce while the bread pudding is cooling.
In a medium saucepan add the butter, over low heat, cook until melted.
Add in the sugar and beaten egg into the melted butter, stir to combine.
Over low heat, stir the mixture constantly until the sauce is thick enough to coat the back of your spoon.
Remove from heat.
Whisk in the bourbon to taste.
Remove the bread pudding from the loaf pan.
Pour the bourbon sauce over the bread pudding and serve.