• Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
• Using a medium bowl, combine all ingredients and mix until combined
• Using a tablespoon, scoop the crust into the cupcake liners
• Using a flat bottomed round cup, press the cup into the crust to make a firm crust
• Set aside
• Directions
• Combine all ingredients into a bowl and mix until combined
• Set aside

Cheesecake Filling

• Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
• Beat in the sour cream, lemon, lemon zest, and salt until combined
• Beat in 1 egg at a time until combined
• Mix in the pink food coloring
• Scoop 3  tbsp of the cheesecake mixture into the crust
• Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
• Allow the cheesecakes to cool for a few hours in the fridge
• After the cheesecake has cooled, top with 1 tbsp of lemon curd on top 
• When ready to serve, top with whipped cream and a lemon wedge
• Enjoy!