Irish Coffee Cocktail
Irish Coffee Cocktail is one of my favorite cocktails to make for St. Patrick's Day. It's got a sweet Irish cream base, layered with a jolt of coffee and topped off with a green layer of whisky.
Servings: 1 servings
Calories: 557kcal
Equipment
- Drink layering tool
Ingredients
- 4 tablespoons Torani Irish cream flavor syrup
- ¼ cup baileys Irish cream
- ½ cup coffee
- ¼ cup moonshine clear whisky or any other brand
- Green food coloring
- whipped cream optional
Instructions
- Pour the syrup in the bottom of the mug.
- Place the layering tool on the top of your mug (do not remove until all layers have been poured). Let the float lay on the top of the syrup layer.
- Slowly pour the Irish cream in the top of the layering tool cup. Let the cream slowly form a layer above the syrup.
- Next, pour the coffee into the layering tool cup and slowly allow the coffee to pour on top of the cream.
- Wait one minute for the coffee to seep into the cream and slightly settle above it.
- Next, add 1 drop of green food coloring to 1/4 cup of clear whisky and stir.
- Slowly pour the green whisky over the other layers.
- Stir and enjoy.
Nutrition
Calories: 557kcal | Carbohydrates: 73g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 49mg | Potassium: 109mg | Sugar: 70g | Calcium: 13mg | Iron: 3mg