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Banana Pudding in a baking dish
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5 from 23 votes

Not Yo Mama's Banana Pudding

Not Yo Mama's Banana Pudding made with layers of Chessmen Cookies! Fresh banana slices are layered with a sweet mixture of whipped cream cheese, vanilla pudding, Cool Whip, and sweetened condensed milk. This treat is sure to be a hit!
Prep Time20 minutes
Chill time4 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding, banana pudding with chessmen cookies, best banana pudding recipe, chessman banana pudding, not yo mamas banana pudding
Servings: 12
Calories: 276kcal
Author: Jill

Ingredients

  • 2 cups milk
  • 5 ounce box instant vanilla pudding
  • 8 ounce package cream cheese softened
  • 14 ounce can sweetened condensed milk
  • 8 ounce container Cool Whip thawed
  • 2 packages Pepperidge Farm Chessmen cookies
  • 6 bananas peeled and sliced

Instructions

  • In a medium mixing bowl, combine the milk and vanilla pudding; whisk until thickened the set aside.
  • In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth. Fold in the Cool Whip until well blended, then mix in the vanilla pudding; set aside.
  • Line the bottom of a 9x13-inch pan with a single layer of the Chessmen cookies.
  • Place the sliced bananas on top of the cookies in an even layer.
  • Pour the pudding mixture over the bananas, then top with a final layer of Chessmen cookies.
  • Cover the pan tightly with plastic wrap and refrigerate for 4 hours or overnight, then slice and serve.

Nutrition

Calories: 276kcal | Carbohydrates: 51g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 279mg | Potassium: 470mg | Fiber: 2g | Sugar: 41g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 0.3mg