Peach Dump Cake
Dump cakes are such a quick and simple way to make a delicious dessert, and this Easy Peach Dump Cake recipe is one of the best! You only need 4 ingredients to make this favorite peach cobbler dump cake.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: dump peach cobbler, easy dump cake, peach dump cake recipe
Servings: 8
Calories: 406kcal
- 3/4 cup butter 1 ½ sticks butter, plus 1 tablespoon
- 2 tablespoons brown sugar packed
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
Preheat the oven to 350 degrees.
Melt 1 tablespoon of butter and brush over the bottom of a 9x13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
Dump the peaches, including the canning juice, into the pan. Arrange the peaches evenly.
Spread the cake mix over the peaches.
Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
Bake for 45 minutes, or until the top is golden brown.
Calories: 406kcal | Carbohydrates: 58g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 544mg | Potassium: 160mg | Fiber: 2g | Sugar: 35g | Vitamin A: 867IU | Vitamin C: 4mg | Calcium: 126mg | Iron: 1mg