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A slice of no-bake Oreo pie on a plate, drizzled with chocolate sauce next to a forkful of pie in the foreground.
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5 from 2 votes

No Bake Oreo Pie

This homemade Oreo pie recipe is a deliciously creamy no-bake dessert loaded with cookies and cream flavor. All you need is 4 ingredients! It's an easy summer treat that the whole family will love.
Prep Time25 minutes
Chill Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: no bake oreo pie, oreo cream pie, oreo pie recipe
Servings: 8
Calories: 477kcal
Author: Jill

Ingredients

Pie Crust

Pie Filling

Instructions

Make the Crust:

  • Crush the Oreo cookies into fine crumbs in a food processor or blender.
  • Mix the crushed Oreos with the melted butter.
  • Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate.
  • Place the crust in the fridge the set while you make the pie filling.

Make the Pie Filling:

  • In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  • Fold in the whipped topping, then fold in the chopped Oreo cookies.
  • Scoop the filling into the pie crust then smooth out the top evenly.
  • Chill the Oreo pie in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 477kcal | Carbohydrates: 55g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 363mg | Potassium: 183mg | Fiber: 2g | Sugar: 36g | Vitamin A: 633IU | Calcium: 61mg | Iron: 6mg