Hot Ham and Cheese Sandwiches
Baked Ham and Cheese Sandwiches are so delicious, you'll be finding any excuse to make them! Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter--the perfect melty cheesy sandwich!
Servings: 6
Ingredients
- 2 cans Pillsbury crescent dough
- 2 tablespoons dijon mustard
- 12 slices deli honey ham
- 8 slices pepper jack cheese
- 3 tablespoons butter melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375F.
- Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.
- Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.
- Spread the dijon mustard evenly over the baked crescent roll sheet.
- Fold each slice of deli ham in half and place over the dijon mustard.
- Add the cheese over the ham in an even layer.
- Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.
- In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.
- Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.