Loaded Brookie Bars
This Loaded Brookie Bars recipe will have a feeling like your standing in a bakery with its amazing aroma and wonderful flavor. This recipe is super simple and a great recipe to enjoy with a tall glass of milk at the end of your day. It doesn't get better than this!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: kitchen sink brownies
Servings: 12
Brownie ingredients
- ¾ C unsalted butter melted
- ¾ C sugar
- ½ C light brown sugar packed
- 2 large eggs
- 2 tsp pure vanilla extract
- ¾ C Hershey cocoa powder
- 1 C flour
- ½ tsp kosher salt
- 1 C milk chocolate chips
Chocolate Chip Cookie Dough Ingredients
Brownie Directions
Preheat the oven to 350 and line a 9x13 with parchment paper
Using a large bowl, beat together until combined the melted butter, sugar, brown sugar, eggs, vanilla and cocoa powder
Gradually beat in the flour and kosher salt
Fold in the 1 C milk chocolate chips
Spread evenly into the bottom of the 9x13 baking dish
Directions
Using a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy
Beat in the egg and vanilla until combined.
Beat in the dry ingredients
Fold in the chocolate chips, chopped Oreos and m&ms
Spoon large dollops of the cookie dough on top of the brownie batter
Gently try to spread the cookie dough to cover the top of the brownie batter
Bake in the oven for 40 minutes or until lightly brown and a toothpick comes out clean from the center
Allow cooling before cutting into bars and enjoying!