Go Back
+ servings
Peanut Butter Stuffed Brownies
Print Recipe
No ratings yet

Peanut Butter Stuffed Brownies

These Peanut Butter Stuffed Brownies are to die for with rich and creamy peanut butter, milk chocolate chips, and with sweet frosting on top. Brownies have a great way of combining so many different flavors into one and each of them blending together to make an awesome treat. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter brownies
Servings: 12
Author: Jill

Equipment

  • 1 disposable piping bag

Ingredients

Peanut Butter Filling

  • ¼ C creamy peanut butter
  • ¼ C chunky peanut butter
  • ½ C unsalted butter softened
  • 2 ½ C powdered sugar
  • 2 tbsp heavy whipping cream
  • Chocolate Ganache
  • ½ C semi-sweet chocolate chips
  • ¼ C heavy whipping cream
  • ½ C Creamy Peanut Butter

Instructions

  • Using a small pot, bring the heavy whipping cream to a slow simmer
  • Pour over the chocolate chips in a heat-safe bowl and whisk until combined and smooth

Directions

  • Preheat oven to 350 and spray and line 2 8x8 pan with parchment paper and spray with pam baking spray
  • In a medium bowl, whisk together the flour, cocoa powder, and salt
  • Using a large bowl, beat together the melted butter and sugar until combined
  • Beat in the eggs and vanilla until combined
  • Gradually beat in the dry ingredients until combined
  • Fold in the chocolate chips and peanut butter chips
  • Divide the batter between the two pans and spread evenly
  • Bake in the oven for 30-40 minutes or until a toothpick comes out clean
  • Allow cooling completely on the counter

Peanut butter filling

  • Using a standing mixer, beat all ingredients together until combined and smooth
  • Building the brownies directions
  • Remove the brownies from the pans and place them onto a cutting board
  • Scoop the frosting onto the bottom layer of brownies and spread evenly
  • Carefully place the second layer of brownies on top
  • Spread the ganache onto the top layer of brownies
  • Scoop the ½ C peanut butter into a microwave-safe bowl and heat up for 30 seconds to melt
  • Scoop into the disposable piping bag and cut the tip-off
  • Drizzle over the brownies
  • Cut and enjoy!