Peanut Butter Stuffed Brownies
These Peanut Butter Stuffed Brownies are to die for with rich and creamy peanut butter, milk chocolate chips, and with sweet frosting on top. Brownies have a great way of combining so many different flavors into one and each of them blending together to make an awesome treat.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: peanut butter brownies
Servings: 12
Peanut Butter Filling
- ¼ C creamy peanut butter
- ¼ C chunky peanut butter
- ½ C unsalted butter softened
- 2 ½ C powdered sugar
- 2 tbsp heavy whipping cream
- Chocolate Ganache
- ½ C semi-sweet chocolate chips
- ¼ C heavy whipping cream
- ½ C Creamy Peanut Butter
Using a small pot, bring the heavy whipping cream to a slow simmer
Pour over the chocolate chips in a heat-safe bowl and whisk until combined and smooth
Directions
Preheat oven to 350 and spray and line 2 8x8 pan with parchment paper and spray with pam baking spray
In a medium bowl, whisk together the flour, cocoa powder, and salt
Using a large bowl, beat together the melted butter and sugar until combined
Beat in the eggs and vanilla until combined
Gradually beat in the dry ingredients until combined
Fold in the chocolate chips and peanut butter chips
Divide the batter between the two pans and spread evenly
Bake in the oven for 30-40 minutes or until a toothpick comes out clean
Allow cooling completely on the counter
Peanut butter filling
Using a standing mixer, beat all ingredients together until combined and smooth
Building the brownies directions
Remove the brownies from the pans and place them onto a cutting board
Scoop the frosting onto the bottom layer of brownies and spread evenly
Carefully place the second layer of brownies on top
Spread the ganache onto the top layer of brownies
Scoop the ½ C peanut butter into a microwave-safe bowl and heat up for 30 seconds to melt
Scoop into the disposable piping bag and cut the tip-off
Drizzle over the brownies
Cut and enjoy!