Oatmeal Raisin Cookies
These Chewy Oatmeal Raisin Cookies are perfectly soft in the center and crisp on the outside. With just a handful of ingredients and 0 chill time, this is definitely the best oatmeal raisin cookie recipe! Whip up a batch and enjoy with a big glass of milk.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: cookies, Dessert
Cuisine: American
Keyword: best raisin oatmeal cookies, easy raisin oatmeal cookies, raisin and oat cookies
Servings: 48 cookies
Calories: 139kcal
Preheat the oven to 375F degrees. Line baking sheets with parchment paper; set aside.
In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
In large bowl, cream the butter and both sugars together with an electric mixer on high until light and fluffy, about 3-4 minutes. Beat in the vanilla and eggs.
While mixing on low speed, slowly add in the flour mixture. Fold in the oats and raisins until fully incorporated.
Use a cookie scoop to scoop the dough into 1 1/2-inch dough balls and place two inches apart on the prepared cookie sheets.
Bake the cookies for 12-14 minutes until slightly golden around the edges. Cool for 5 minutes on the baking sheets, then transfer to a wire cooling rack.
Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg