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5 from 32 votes

Oatmeal Raisin Cookies

These Chewy Oatmeal Raisin Cookies are perfectly soft in the center and crisp on the outside. With just a handful of ingredients and 0 chill time, this is definitely the best oatmeal raisin cookie recipe! Whip up a batch and enjoy with a big glass of milk.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: cookies, Dessert
Cuisine: American
Keyword: best raisin oatmeal cookies, easy raisin oatmeal cookies, raisin and oat cookies
Servings: 48 cookies
Calories: 139kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 375F degrees. Line baking sheets with parchment paper; set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  • In large bowl, cream the butter and both sugars together with an electric mixer on high until light and fluffy, about 3-4 minutes. Beat in the vanilla and eggs.
  • While mixing on low speed, slowly add in the flour mixture. Fold in the oats and raisins until fully incorporated.
  • Use a cookie scoop to scoop the dough into 1 1/2-inch dough balls and place two inches apart on the prepared cookie sheets.
  • Bake the cookies for 12-14 minutes until slightly golden around the edges. Cool for 5 minutes on the baking sheets, then transfer to a wire cooling rack.

Nutrition

Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 187IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg