Dunkaroo Dip
This Easy to make Dunkaroo Dip is the perfect dip for after a meal and super quick and simple to throw together. With a handful of ingredients and just a few minutes, this recipe will be ready in no time. This is the perfect party dip.
Servings: 5 cups
Ingredients
- 1 15.25 oz. box Funfetti cake mix, dry
- 8 ounces cool whip thawed
- 2 3.25 ounce snack packs vanilla pudding (not dry)
- 3 tablespoons rainbow sprinkles
Instructions
- Add the cake mix to a microwave-safe bowl and microwave for 30-second intervals, stirring in between, until it reaches a temperature of 165 degrees F to heat treat the cake mix. Let the cake mix cool for about 10 minutes, stirring every few to release heat.
- Use a hand mixer to beat together the cooled cake mix, cool whip, pudding, and sprinkles in a large mixing bowl until fully incorporated.
Notes
You can serve these with graham crackers, Teddy Grahams, fruit, or cookies.
Keep this dip refrigerated to stay fresh longer, as cool whip contains dairy.
This makes a large batch, so feel free to use a kitchen scale to half the cake mix and cool whip to make a half batch.