Nestle Crunch Hot Cocoa Bombs
Cocoa bombs are a fun way to add flavor to your Hot cocoa. This Nestle Crunch Hot Cocoa Bombs recipe is an easy way to make some cocoa bombs in only a few minutes. The bombs are placed in a glad of hot milk and slowly melted away to reveal the contents inside.
Servings: 6
Equipment
- small skillet - heated
- 1 set of Silicone Molds
Ingredients
- 12 Ounces of milk chocolate melting chocolate - Chips or Almond Bark
- 2 packets of hot cocoa mix with mini marshmallows - about 1 heaping tablespoon in each Cocoa bomb
- 6 cups of Hot Milk
- 1 box of Nestle crunch bits
Instructions
- Begin by melting chocolate in a microwave-safe dish for around 1 minute, stir, if melted remove from the microwave.
- Fill each mold, with chocolate, set it in the refrigerator for 30 minutes to set up.
- Carefully remove chocolate from molds and set aside.
- Gather hot cocoa mix, Nestle crunch bits, and set aside.
- Heat a small skillet on the stove, melt the edge of each mold, and then fill with hot chocolate and a few pieces of nestle crunch.
- Melt the edge of another chocolate mold and then seal it to the other cocoa-filled mold. Repeat.
- Place a cocoa bomb in your mug, pour hot milk over the top, stir and top with whipped cream and more Nestle crunch pieces.