Chicken Gnocchi Soup
This Copycat Olive Garden Chicken Gnocchi Soup is quick and easy to make, with chunks of chicken breast and soft, pillowy gnocchi in a creamy broth. From start to finish, this soup is ready in just 30 minutes!
Servings: 4
Calories: 449kcal
Ingredients
- 1 ½ tablespoon olive oil
- 1 medium onion, diced (white or yellow)
- 2 celery, diced
- ½ cup shredded carrots
- Kosher salt and freshly cracked pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon thyme (dried or fresh, if using fresh thyme sprigs be sure to discard before serving.)
- 2-3 boneless skinless chicken breasts (cooked and diced)
- 3 cups chicken broth
- 16 ounces potato gnocchi (1 store-bought package)
- 1 ½ cups half and half
- 1 cup fresh spinach
Instructions
- Heat oil in a dutch oven over medium-high heat. Add diced onions, celery, and shredded carrots. Season with kosher salt and freshly cracked pepper to your liking. Saute until the onions are translucent, about 3-4 minutes.
- Add garlic and thyme and saute for another minute or until fragrant.
- Add the cooked chicken and chicken broth to the pot. Bring to a boil.
- Reduce to simmer. Stir in gnocchi and continue to cook for 10 minutes.
- Add half and half and spinach. Let it cook for an additional 2 minutes before serving.
- Serve.
Nutrition
Calories: 449kcal | Carbohydrates: 50g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 1194mg | Potassium: 555mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3832IU | Vitamin C: 8mg | Calcium: 161mg | Iron: 5mg