• Preheat oven to 350 degrees and spray cake pans with pam baking spray, set aside
• Using a standing mixer, beat together the cake mix, eggs, milk, and butter until smooth and combined
• Split the batter between the 3 pans and bake for 25 -30 minutes or until a toothpick comes out clean
• Once baked, remove from oven and allow to cool completely

Nougat directions:

• Using a large saucepan, over medium heat, melt the butter
• Whisk in the sugar and evaporated milk until combined
• Bring mixture to a boil
• Turn heat to low and allow to cook for 5 more minutes stirring occasionally
• Remove from heat and whisk in the marshmallow fluff, peanut butter, and vanilla until smooth
• Fold in the peanuts until combined
• Allow the nougat to cool to room temperature

Frosting Directions:

• Using a standing mixer, beat together the cream cheese, butter, salted caramel, and powdered sugar together until combined, smooth, and stiff with peaks.
• Scoop 1 C of frosting into a disposable piping bag
• Scoop 1 C of frosting into a large piping bag with a star tip

Chocolate Ganache directions:

• Using a small pot, heat up the heavy whipping cream over medium heat until it starts to simmer
• Pour the chocolate chips into a medium bowl
• Pour the hot heavy whipping cream over the chocolate chips and allow to sit for 1 minute
• Whisk until smooth then pour into a squeeze bottle

Building the cake :

• Using a cake leveler, cut the domes off the tops of the cakes to even out the layers
• Place one cake layer onto the cake board
• Using the frosting in the disposable piping bag, pipe a thick ring of frosting around the edge of the cake
• Scoop 3/4 C of the nougat into the center of the cake
• Place the second cake layer on top
• Pipe another frosting ring around the edge
• Scoop more nougat into the center
• Place the third layer on top
• Using remaining frosting in the mixing bowl, frost the entire cake
• Place cake into the fridge for an hour
• Remove cake from the fridge
• Pipe drips on the sides of the cake and covers the entire top
• Smooth the top of the ganache with a knife
• Sprinkle the peanuts onto the top of the ganache
• Pipe dollops of frosting onto the cake
• Sprinkle some more peanuts
• Cut a snicker in half and place it onto the frosting
• Cut into slices and enjoy