NOTE: Make sure you use 'SELF RISING FLOUR' or the Bread won't rise. I used Gold Medal self-rising flour, and the bread did rise while baking. ALSO: I used 'Andy's frozen Custard'. It worked great and added a great flavor to the bread. Frozen Custard contains more cream and Egg Yolks, and Ice Cream usually doesn't. You can use any brand of Frozen Custard, and you can even buy it at most local grocery stores. Freddy's Hamburger's has Frozen Custard, as does Culver's and many other restaurants.