Pina Colada Cake
This is my favorite cake recipe ever, it's a pina colada cake! I love that this recipe is so easy to make and requires only one bowl. It's the perfect summer dessert for any occasion. Plus, who doesn't love coconuts?
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pina Colada Cake
Servings: 12 servings
Cake:
Using a large bowl, beat the cake mix, eggs, water, oil, and coconut until combined and smooth
Fold in the diced cherries
Bake in the oven for 30-40 minutes or until a toothpick comes out clean
Frosting:
Add coconut milk, sweetened condensed milk, and evaporated milk to the mixing bowl.
Blend with the mixer
Add in the vanilla and rum.
Blend well.
Pour the frosting on the cooled cake.
Using an offset spatula spread the frosting evenly on the cake.
Sprinkle with toasted sweetened coconut
Enjoy