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Caramel Apple Dump Cake
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4.99 from 213 votes

Caramel Apple Dump Cake

This Caramel Apple Dump Cake is a quick and easy shortcut dessert that tastes good enough to serve for company. Just six simple ingredients including apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 437kcal
Author: Jill

Ingredients

Instructions

  • Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
  • In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.
  • Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.
  • Place the pats of butter evenly over the top of the whole dessert.
  • Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.
  • Cool slightly before serving.

Nutrition

Serving: 8g | Calories: 437kcal | Carbohydrates: 54g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 653mg | Potassium: 40mg | Fiber: 1g | Sugar: 28g | Vitamin A: 711IU | Vitamin C: 0.02mg | Calcium: 148mg | Iron: 1mg