Egg Roll in a Bowl

5 from 47 votes

Starring tender ground beef, fresh greens and the salty tang of soy sauce, Egg Roll in a Bowl is an easy and flavorful recipe you'll want to add to your regular dinner rotation.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Asian

Keyword: deconstructed egg roll, egg roll in a bowl, eggroll, keto egg roll in a bowl

Servings:

Calories: 168kcal

Author: Jill

Equipment

Stove

Ingredients

1 pound lean ground beef
½ teaspoon ground ginger
½ teaspoon garlic powder
¼ cup soy sauce
1 bag (14-16 ounces) prepared coleslaw mix (cabbage and carrot mixture)
¼ cup chopped green onions

Instructions

Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
Add the coleslaw mix and stir well.
Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
Cook to your desired doneness, then top with green onions and additional soy sauce if desired.

Notes

To Store: Refrigerate leftovers for up to 3 days in an airtight container.
To Reheat: Reheat individual portions in a microwave or skillet over medium-low heat.
To Freeze: Freeze in an airtight, freezer-safe container for up to 3 months. Let thaw in the fridge overnight. Do not defrost. Sprinkle soy sauce over leftovers before reheating.

Nutrition