Apple Cider Donut Cake
Are you looking for the perfect fall treat? This Apple Cider Donut Cake is a light, crumbly, and delectable dessert. This recipe is topped with a cinnamon-sugar mixture for a sweet and cozy treat.
Servings: 8 pieces
Ingredients
- 1 box yellow cake mix I used Betty Crocker
- 3/4 cup apple cider
- 1/2 cup sweetened applesauce
- 3 large eggs
- 2 tablespoons butter melted
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, use a hand mixer on low to combine cake mix, apple cider, apple sauce, eggs, and melted butter.
- Add brown sugar and vanilla and mix well.
- Grease and flour a 10 or 12 cup bundt pan well and pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick comes out clean (mine was done at 45 minutes).
- Remove from the oven and let cool on a cooling rack for 15 minutes.
- After 15 minutes, turn the bundt pan over onto a cooling rack or parchment paper.
- Mix together cinnamon and sugar for the topping.
- Brush butter over cake and sprinkle cinnamon and sugar topping on top and sides of cake.
Notes
This recipe works with a 10 cup or 12 cups bundt pan.
I had to use my hands to get the cinnamon and sugar mixture to stick to the sides of the cake.