Ham Casserole Recipe
A delicious, savory casserole recipe that is perfect for any occasion! This ham casserole is easy to make and will bring a different flavor from the typical chicken or turkey dish. It's also great for leftovers so you can enjoy it all week long!
Servings: 8 Cups
Ingredients
- ½ Cup Butter unsalted
- ½ Cup All-Purpose Flour
- 2-1/2 Cups Whole Milk hot
- 1 Cup Cheddar grated
- ½ cup Parmesan grated
- 1 Teaspoon Mustard
- 1 Teaspoon Seasonal
- ½ Teaspoon black pepper
- 1 10oz Can Whole Corn, drained
- 3 Cups Wide Egg Noodles
- 2 Cups Leftover Ham cubed
Topping:
- 2 Tablespoons melted Butter
- ½ cup Panko breadcrumbs
- 1 Tablespoon fresh parsley chopped
- ¼ cup Parmesan grated
Instructions
- Preheat your oven to 375°F.
- Melt butter in a large skillet and add the flour, continuously stirring until thickened.
- Slowly add the heated milk, stirring constantly.
- Bring to a boil, then add cheeses and when melted add the seasonings. Stir and remove from the heat.
- Grease a 9x7 casserole dish. Combine the noodles, corn, ham, and sauce spread the mixture into the casserole dish.
- Combine melted butter, crumbs, parsley, and parmesan, sprinkle over the top.
- Bake in the oven for 20-25 minutes.