Pumpkin Pie Dip
Pumpkin Pie Dip is a creamy dessert dip recipe full of delicious vanilla and pumpkin flavors. Serve this up with some fruit and cookies for a yummy Thanksgiving dessert.
Servings: 20
Ingredients
- 8 oz cream cheese softened
- 2 cups heavy cream 35%
- 1 cup granulated sugar
- 1 cup confectioners’ sugar
- 2 tbsp dry vanilla instant pudding mix
- 1 can pumpkin pie filling
- 2 tbsp pumpkin pie spice
- ¼ tsp salt
Instructions
- Place a large mixing bowl and beaters in freezer for 10 minutes.
- In a separate small mixing bowl, beat cream cheese until smooth. Set aside.
- Remove large mixing bowl from freezer and pour in heavy cream, granulated sugar, confectioners’ sugar and dry pudding mix. Beat until soft peaks form (3 – 4 minutes).
- Beat in softened cream cheese, pumpkin pie filling, pumpkin pie spice and salt. Beat until well mixed and smooth.*
- Cover bowl in plastic food wrap and let dip chill in fridge for at least 4 hours (or overnight).
- Serve with graham crackers and apple slices for dipping.
- Store in sealed container in fridge for up to 3 days.
Notes
* It’s important that the cream cheese is softened before you beat it into this mix. If it hasn’t softened yet, it will be hard to fully beat in and the dip will have little chunks of cream cheese in it. If this happens, you’ll want to run the dip through a blender to break down the chunks of cream cheese.