Mini Meatloaf Recipe
Mini Cheddar Meatloaves are the perfect classic meatloaf flavor in just the right individual servings. Ready in only 35 minutes from start to finish, everyone will love these meatloaves that are filled with cheddar cheese and topped with plenty of sweet and tangy tomato sauce.
Servings: 8
Calories: 253kcal
Ingredients
- 1 pound lean ground beef
- 1 cup cheddar cheese shredded
- ¾ cup milk
- ½ cup onion peeled and very finely chopped
- ½ cup quick oats
- 1 egg
- ½ teaspoon salt
- ½ teaspoon pepper
- 2/3 cup ketchup
- ½ cup brown sugar packed
- 1 tablespoon yellow mustard
Instructions
- Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
- In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
- Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
- In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
- Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
- Serve the meatloaves hot.
Muffin Tin Directions
- Follow the steps above and instead of forming the meat mixture into loaves, press the mixture into a muffin pan.
- Divide the meat among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
Nutrition
Calories: 253kcal | Carbohydrates: 25g | Protein: 18g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 498mg | Potassium: 360mg | Fiber: 1g | Sugar: 19g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 2mg