Chocolate Frankenstein Cupcakes
It's October everybody! Gather your baking equipment and bring on the spookiness to make these fun Frankenstein Halloween Cupcakes. For this recipe, we will all be turning into mad scientists to create our very own green monsters.
Servings: 12 Cupcakes
Ingredients
For the Cupcakes:
- 2 + ½ cup 340 g Flour
- 1 cup 240 g milk
- 1 cup 225 g vegetable oil
- 3 eggs
- 1 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1 tbsp vanilla extract
- 3 tbsp 22 g cocoa powder
- Chocolate sprinkles for decoration
- Edible eyes for decoration
- Brown Chocolate M&M’s for decoration
For the Butter Cream:
- 1 cup 227 g butter
- 3 cups 390 g powdered sugar
- 2 tbsp milk
- Green food coloring
Instructions
For the Cupcakes:
- Whisk the eggs and sugar until it gets fluffy and white
- Then add milk and oil and continue to whisk.
- In another bowl, sift the flour, cocoa, baking powder, and vanilla.
- Add it to the liquid mixture and whisk it in a low setting. If you beat it too much, the air will escape, it will not rise.
- Put cake mixture into the papers that are placed in the cupcake molds.
- Cook it at 170 degrees for 20 minutes without opening it.
- Test with a toothpick and check if it is cooked and take it out immediately and cool it down.
For Butter Cream:
- Beat the butter, then add powdered sugar.
- Whisk until it gets fluffy and white.
- Add the green food coloring. (Until the desired color)
- Make a head-shaped circle with a spatula.
- Decorate with sprinkles and eatable eyes.
- ENJOY!