Chocolate Chip Skillet Cookie
Skip the baking sheets and grab your skillet for this delicious crowd-friendly Chocolate Chip Skillet Cookie recipe! We show you how to make a restaurant-style chocolate chip pizookie at home. This warm ooey gooey cookie pizookie recipe is a favorite with everyone!
Servings: 12 people
Ingredients
- 1 cup butter softened
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 4 ounces semi-sweet chocolate chopped
Instructions
- Preheat the oven to 325 degrees F and grease a 10 or 12-inch cast-iron skillet with vegetable oil and set aside.
- In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and egg yolk one at a time, mixing between each addition.
- In a separate, medium bowl, whisk together the flour, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture with the mixer running on low speed just until combined.
- Fold in the chocolate chips and chopped chocolate.
- Spread the cookie dough in the skillet and bake for 30 to 40 minutes.
- Allow cooling completely before cutting and serving or scoop out while warm. Serve with ice cream, if desired.
Video
Notes
Topping with flaky sea salt can make for a delicious flavor intensifier.
Salted or unsalted butter can be used on this recipe depending on how “buttery” of a flavor you want.
You can use either a 10 or 12-inch skillet for this recipe. The photos show a 10-inch which gives you a thicker edge where the 12-inch would be more even. The 12-inch skillet will require less baking time than the 10-inch.
Feel free to add in an additional ½ cup of mix-ins for a total of 2 cups. Add in options include M&Ms, toffee bits, etc.