Hamburger Soup
Need a delicious and hearty soup to for dinner? This amazing Hamburger Soup is simple and flavorful. This recipe is great for chilly nights when you need a recipe to warm your tummy.
Servings: 6 large bowls
Ingredients
- 1 pound of Ground Sirloin - cooked and crumbled
- 1 large yellow onion - chopped
- 4 large white potatoes - peeled and diced
- 4 large carrots - peeled and sliced
- 1 Tablespoon of Minced Garlic
- 4 cups of Chicken Broth
- Water
- 1 small can of Tomato Paste - 6 to 8 ounces I used the can with Basil, Garlic and Oregano
- 2 Tablespoons of Lipton Onion Soup Mix
- 1 Tablespoon of Italian Seasoning
- Garlic Salt - to taste
- Seasoned Salt - to taste
- Seasoned Pepper - to taste
- 2 Tablespoons of Brown Sugar
- 1/2 package of Frozen Peas - see instructions for adding
Instructions
- In a large heavy bottom skillet, brown the Ground Sirloin until it's done, and no pink is visible.
- Sprinkle the Sirloin with Garlic Salt, and Seasoned Pepper, stir well, and add to the Crock-Pot.
- Chop the onion, and add to the Crock-Pot.
- Peel the Potatoes and Carrots. Dice the potatoes, and slice the carrots, and add to the Crock-Pot.
- Add the Minced Garlic, and Chicken Broth, and Stir well.
- Add the can of Tomato Paste, Soup Mix, and Italian Seasoning, and add water to cover about 3 inches over the ingredients.
- Stir well to blend together, and add Garlic Salt, Seasoned Salt, and Seasoned Pepper to taste.
- Add Brown Sugar, and stir.
- Place the lid on the Crock-Pot, and leave on high setting for 6 hours, stirring occasionally.
- About 45 minutes before you're ready to serve the soup, add the frozen Peas, and stir well.
- Adding the Peas at the very end of cooking will help them to maintain their green color.
- If you are not ready to serve the Soup at the 6-hour mark, turn the Crock-Pot on low, and add more water if needed.
- Serve with your favorite crackers or bread. Enjoy!
Notes
You can also garnish with Cheese, Crumbled Bacon, or Green Onions, or other favorite toppings.