Easy Taco Soup
Get ready to switch up your Taco Tuesdays with this delicious Taco Soup! This soup is so flavorful and a great hearty meal for feeding a crowd of people or to serve to your family.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American
Keyword: taco soup
Servings: 4 bowls
- 1 lb ground chuck
- 1 onion chopped
- 1 tablespoon Ranch seasoning
- 1 tablespoon taco seasoning
- 1 can Pinto beans drained and rinsed
- 1 can corn drained
- 1 can ranch style beans with liquid
- 1 can petite diced tomatoes with liquid
- 1 canned tomatos with green chilis with liquid
- 1½ cups Beef broth
- ½ cup sour cream
- Toppings: Jalapenos Mexican style shredded cheese, Cilantro, Sour cream
In a large saucepot over medium heat, add ground beef and onions and cook until meat is no longer pink, and onions are translucent about 5- 10 minutes.
Drain fat from meat mixture.
Add all other ingredients to the pot except for the sour cream.
Stir and cook until heated through, about 20 minutes.
Remove from heat and stir in sour cream.
Serve with desired toppings.