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+ servings
Taco soup with cheese and Jalapenos on top.
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5 from 1 vote

Easy Taco Soup

Get ready to switch up your Taco Tuesdays with this delicious Taco Soup! This soup is so flavorful and a great hearty meal for feeding a crowd of people or to serve to your family.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: taco soup
Servings: 4 bowls
Author: Jill

Ingredients

  • 1 lb ground chuck
  • 1 onion chopped
  • 1 tablespoon Ranch seasoning
  • 1 tablespoon taco seasoning
  • 1 can Pinto beans drained and rinsed
  • 1 can corn drained
  • 1 can ranch style beans with liquid
  • 1 can petite diced tomatoes with liquid
  • 1 canned tomatos with green chilis with liquid
  • cups Beef broth
  • ½ cup sour cream
  • Toppings: Jalapenos Mexican style shredded cheese, Cilantro, Sour cream

Instructions

  • In a large saucepot over medium heat, add ground beef and onions and cook until meat is no longer pink, and onions are translucent about 5- 10 minutes.
  • Drain fat from meat mixture.
  • Add all other ingredients to the pot except for the sour cream.
  • Stir and cook until heated through, about 20 minutes.
  • Remove from heat and stir in sour cream.
  • Serve with desired toppings.