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Chocolate cobbler with ice cream
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5 from 5 votes

Crock-pot Chocolate Cobbler

This Crockpot Chocolate Cobbler recipe is the perfect way to enjoy a delicious and decadent dessert without having to slave in the kitchen! Just toss all of the ingredients into your slow cooker, let it do its thing, and you’ll be treated to a sweet and chocolatey treat that everyone will love.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate cobbler
Servings: 6 servings
Author: Jill

Ingredients

  • 1/2 Cup of Butter
  • 1 1/2 cups of Sugar
  • 6 Tablespoons of Cocoa
  • 3 cups of Flour
  • 1 cup of Milk
  • 2 teaspoons of Vanilla
  • 3 cups of Boiling Water

FOR THE TOPPING:

  • 2 cups of Sugar
  • 1/2 cup of Cocoa

Instructions

  • Turn the Crock-Pot on the High setting, and place the Butter in the Crock-Pot.
  • Next, add Sugar, Cocoa, Flour, Milk, and Vanilla.
  • Add the boiling water, and stir all ingredients together, and place the lid on the Crock-Pot.
  • In a separate bowl, mix the topping; Sugar and Cocoa, together, and sprinkle the topping on top of the ingredients in the Crock-Pot.
  • Place the lid back on the Crock-Pot, and cook on a high setting for 4 hours.
  • Cobbler will be a little crunchy, and smooth, and silky.
  • Top with a huge dip of Vanilla Ice Cream, serve, and Enjoy!