Gingerbread Fudge
Warning: this gingerbread fudge is dangerously delicious! It's so easy to make, and it packs a ton of flavor. You'll love the combination of spices and sweetness. Look no further than our amazing gingerbread fudge recipe!
Servings: 9 squares
Ingredients
- 3 1/2 C white chocolate chips
- 1 - 14 oz can sweeten condensed milk
- 1/4 C Molasses
- 1/4 C light brown sugar
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp allspice
- 1 tsp ground cloves
- 1 C Christmas Sprinkles
Instructions
- Line an 8x8 baking dish with parchment paper. Spray the baking dish with cooking spray before placing the parchment paper inside the baking dish.
- This will allow the parchment paper stick to the pan to avoid moving when you pour the cooked fudge into the pan
- Using a medium pot, combine all ingredients except the sprinkles into the pot and stir over medium heat.
- Continue to stir until melted and smooth and combined
- Pour the fudge into the baking dish and smooth evenly
- Sprinkle the Christmas sprinkles onto the top of the fudge and lightly press down. This will help keep the sprinkles stuck in the fudge