Texas Sheet Cake Cookies
These Texas Sheet Cake Cookies are a cross between a Texas sheet cake and double chocolate cookies. This recipe is not only delicious, but incredibly easy.
Prep Time5 minutes mins
Cook Time35 minutes mins
Servings: 16
Cookie Ingredients
- 1 Box of Milk chocolate cake mix
- 2 large eggs
- ⅓ cup canola Oil
Chocolate Icing Ingredients
- ½ cup unsalted sweet cream butter
- 2 TBSP cocoa powder
- 3 TBSP Whole Milk
- 2 C powder sugar
Directions
Preheat the oven to 350 degrees and two cookie sheets with parchment paper
In a large bowl, mix together the cake mix, eggs and oil until combined and smooth
Using the ice cream scooper, scoop out some dough and place it onto the cookie sheet about 2 inches apart from each other
Bake in the oven for 8-10 minutes
Allow to cool for a few minutes before removing cookies and placing onto a wire rack
Repeat steps until all dough is baked
Icing Directions
Using a medium sauce pan, combine the butter, cocoa powder and whole milk over medium heat
Whisk together until combined and smooth
Remove from the heat and slowly whisk in the powder sugar until smooth
Place a cookie sheet under the wire rack to catch excess chocolate
Scoop out a spoonful of icing and pour over the cookies