Cherry Cheesecake Dip
Cherry Cheesecake Dip is so good and a super easy and delicious idea when you're needing a quick appetizer. Dessert Dip is the new craze and this no-bake cheesecake dip is one of our favorites.
Servings: 4 Tbsp
Ingredients
- 1 8 oz pkg cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice not from concentrate
- 2.5 cups Cool Whip
- 14 ounces cherry pie filling
- Graham Crackers for serving
Instructions
- Beat the cream cheese in a medium/large bowl with electric beaters until soft, 30 seconds.
- Add the powdered sugar and beat until fluffy, 1 minute.
- Add the vanilla extract and lemon juice, and beat for an additional minute.
- Fold in the Cool Whip until combined. Transfer to a serving dish.
- Spoon the cherry pie filling on top and crumble a graham cracker over top for garnish.
- Serve with graham crackers, sugar cookies, pretzels, fruit, or pieces of shortcake.
Notes
The brand Santa Cruz bottles lemon juice to make life easier. You can link it via Amazon or Thrive market: https://www.amazon.com/Santa-Cruz-Organics-Lemon-12x16OZ/dp/B000RADQL8
I used light Cool Whip in the recipe, but regular works and would even taste better. Another option is the So Delicious Coco Whip.
I sprinkled half of one of the graham crackers for garnish.