Blender Lemon Pie
Sweet and tangy Blender Lemon Pie is a dessert you do not want to miss out on! This lovely Lemon Pie is so good and the perfect tart dessert idea for any occasion.
Servings: 8 slices
Calories: 426kcal
Ingredients
- 2 small Lemons sliced into wedges
- 1 zest Lemon enough to garnish the pie
- 4 Eggs large
- 1/2 cup Butter unsalted
- 1 1/2 cups Sugar
- 1 teaspoon Vanilla extract
- 1 Pie crust or frozen pie shell
- 1 container Cool Whip
Instructions
- Preheat the oven to 350’ degrees.
- Prepare the 2 lemons by cutting them into wedges and removing all seeds.
- Add all ingredients into the blender and blend on medium for 3-4 minutes or until smooth.
- Pour the lemon pie mixture into the ready-made pie shell.
- Bake for 45 minutes.
- Allow cooling to room temp.
- Top with Cool whip and chill for 1 hour.
- Serve and enjoy.
Nutrition
Calories: 426kcal | Carbohydrates: 58g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 117mg | Sodium: 231mg | Potassium: 124mg | Fiber: 1g | Sugar: 43g | Vitamin A: 529IU | Vitamin C: 14mg | Calcium: 58mg | Iron: 1mg