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Brown Sugar Oatmilk Shaken Expresso Feature
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5 from 1 vote

Brown Sugar Oatmilk Shaken Espresso

Looking for a delicious cup of energy to start your day? This amazing Copycat Starbucks Brown Sugar Oatmilk Shaken Espresso recipe is the perfect start to your morning.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Keyword: espresso drink, oat milk coffee, starbucks drinks
Servings: 2 6 ounce drinks
Calories: 146kcal
Author: Jill

Ingredients

  • 1/2 cup Brewed Espresso
  • 1 Organic Cinnamon Stick
  • 1/4 cup Brown Sugar
  • 1/2 Tablespoon Vanilla
  • 1/2 cup Oat-milk
  • 1/2 cup Ice
  • Reddi-Whip Nitro Cold Foam found in the dairy section

Instructions

  • Brew Espresso. or Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid.  Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes. 
  • Pour the mixture into a cup, or glass, add the Oat-milk, and stir. 
  • Add a generous amount of the cold Reddi-Whip Nitro Foam, and sprinkle a little Brown Sugar on top. 
  • Serve, and Enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Sodium: 39mg | Potassium: 71mg | Fiber: 1g | Sugar: 32g | Vitamin A: 123IU | Calcium: 111mg | Iron: 1mg