Cookies and Cream Cookies
Oreo lovers rejoice because we have got the ultimate cookie recipe just for you! These Cookies and Cream Cookies are heavenly and very simple to make. And the cream Oreo buttercream is to die for!
Servings: 18 cookies
Calories: 385kcal
Equipment
- 1 large piping bag fitted with a round tip
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 1/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 cup crushed Oreos
- 3 Hershey Cookies & Cream Chocolate Bars chopped
Cookie and Creme frosting:
- 1 cup unsalted butter
- 2 cups powdered sugar
- 3 tbsp heavy whipping cream
- 1/4 cup ground Oreos
- Mini Oreos
Instructions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, whisk the flour, baking soda, and salt
- Using a standing mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy
- Gradually whisk in the flour ingredients
- Fold in the ground Oreos and chopped candy bars until combined
- Using a medium cookie scoop, scoop some dough onto the cookie sheets and lightly press into a thick disk
- Bake in the oven for 13-16 minutes or until firm around the edge
- Remove from the oven and allow to cool completely
- Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined and fluffy
- Beat in the ground Oreos until combined
- Scoop the frosting into the piping bag
- Using the piping bag, pipe a thick ring of frosting in a circular motion to create the rings on the cookie
- Place a mini Oreo in the center
- Enjoy!
Nutrition
Serving: 18g | Calories: 385kcal | Carbohydrates: 48g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 274mg | Potassium: 54mg | Fiber: 1g | Sugar: 34g | Vitamin A: 665IU | Calcium: 17mg | Iron: 2mg