Crockpot Spinach Artichoke Dip
It is so easy to make this crave-worthy dip, it will be your new go-to for any event! Crockpot Spinach Artichoke Dip can be whipped up in minutes and then cooked in a slow cooker until hot and bubbly and ready to serve with chips.
Prep Time5 minutes mins
Cook Time3 hours hrs
Course: Appetizer
Cuisine: American
Servings: 12
- 10 ounces frozen spinach thawed
- 1 cup freshly grated parmesan cheese
- 12 ounce jar artichoke hearts drained
- 2 cloves garlic peeled and minced
- 2/3 cup sour cream
- 8 ounce cream cheese softened
- 1/3 cup mayonnaise
Place the thawed spinach in a colander and squeeze out as much liquid as possible (or place the spinach in a clean kitchen towel and squeeze the liquid out).
In a medium slow cooker, combine all ingredients. Note: the cream cheese may not easily completely mix in, and that is ok because it will eventually melt into the dip.
Cover the slow cooker with the lid and cook on low heat for 3 hours, stirring at least once an hour, until the dip is hot.
Serve hot with chips for dipping.