Chocolate Banana Cream Pie
Chocolate Banana Cream Pie is a smooth and creamy layered pie with incredible flavors. This pie is filled with bananas, chocolate, and cool whip which makes a burst of flavor in every bite.
Prep Time50 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana Fudge Pie
Servings: 8 slices
- ½ cup chocolate chips semi-sweet
- 2 cups milk divided + 2 tablespoons
- 1 tablespoon butter
- 1 graham cracker pie crust prepared
- 2-3 medium bananas sliced into ¼ inch pieces
- 1 3.4-ounce package instant vanilla or banana pudding mix
- 1 ¼ cups Cool Whip
Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly into the crust. Refrigerate for 30 minutes or until chocolate is set.
Prepare pudding according to package directions. Let stand for 5 minutes.
Slice 1-2 bananas and arrange in one even layer on top of the chocolate.
Spoon pudding into the crust, covering the bananas. Top with Cool Whip. Refrigerate for 4 hours or until set.
Serve topped with sliced bananas and chocolate shavings.
When serving, the pudding may be soft. The pie can be put in the freezer for up to 1 hour to solidify the pudding if desired.
If you like extra bananas, you can do a double layer on top of the chocolate.