Big Mac Egg Rolls
You are going to love these Big Mac Egg Rolls! These are stuff with seasoned ground beef, condiments, and veggies to match the delicious taste of a Big Mac. This recipe is wrapped in a crunchy and crispy egg roll wrapper.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Big Mac Egg Rolls
Servings: 12 Egg Rolls
In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
To Cook in Oil:
Prepare a plate by lining it with a paper towel.
Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
Add egg rolls and fry each side until golden. This will take about 1 minute per side.
Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.
To Air Fry:
400ºF for 12 minutes. Flip halfway through.
To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls