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Big Mac Egg Rolls Feature
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5 from 12 votes

Big Mac Egg Rolls

You are going to love these Big Mac Egg Rolls! These are stuff with seasoned ground beef, condiments, and veggies to match the delicious taste of a Big Mac. This recipe is wrapped in a crunchy and crispy egg roll wrapper.
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Big Mac Egg Rolls
Servings: 12 Egg Rolls
Author: Jill

Ingredients

Egg Roll

Sauce

Instructions

  • In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
  • beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
  • To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
  • Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
  • Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
  • Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.

To Cook in Oil:

  • Prepare a plate by lining it with a paper towel.
  • Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
  • Add egg rolls and fry each side until golden. This will take about 1 minute per side.
  • Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.

To Air Fry:

  • 400ºF for 12 minutes. Flip halfway through.
  • To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls