Creamy Jalapeno Popper Dip
This Creamy Jalapeno Popper Dip is the perfect party treat! This simple-to-make recipe is smooth and delicious with a little bit of a kick and crispy bacon.
Servings: 12 spoonfuls
Ingredients
For the dip:
- 16 oz cream cheese softened to room temperature
- 1 ½ cups cheddar cheese shredded
- 1 4 oz jalapenos can diced
- 1 cup mayonnaise
- 5 slices bacon cooked, diced
- ¼ cup green onions sliced
For the topping:
- 1 cup Ritz crackers crushed
- ⅓ cup parmesan cheese grated
- 3 Tbsp butter unsalted, melted
- 2 tsp parsley minced for garnish
Instructions
- Preheat the oven to 350F degrees and grease an 8x8 baking dish.
- In a large mixing bowl, mix together the dip ingredients until well combined.
- In a separate bowl, combine the crushed crackers, melted butter, and parmesan cheese.
- Spread the dip mixture into the prepared baking dish.
- Sprinkle the crumb mixture evenly across the top of the dip.
- Bake in the oven for 25 minutes or until the mixture is warmed through and the topping is golden brown.
- Serve with crackers or chips, enjoy!