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5
from 1 vote
Frozen Margarita Pie (No-Bake)
This
Frozen Margarita Pie
is perfect for Summer! The no bake filling is rich, creamy and made with margarita mix, on top of a buttery graham cracker crusts.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Freeze
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no bake key lime pie
Servings:
8
servings
Calories:
1261
kcal
Author:
Jill
Ingredients
10
inch
graham cracker crust
8
oz
cream cheese
1
cup
frozen margarita mix
thawed (I used Bacardi Frozen Margarita Mix)
16
oz
whipped topping
thawed in refrigerator, divided
Lime zest for garnish
optional
1
shot
Tequila
optional (see note below)
Instructions
In a medium bowl, whip cream cheese with a hand electric mixer until creamy.
Pour in the thawed margarita mix until well blended.
Add half of the thawed whipped topping (and tequila if using) and beat until well incorporated.
Pour into the pie shell. You will have some leftover mixture.
Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.
Sprinkle with lime zest (optional).
Notes
*Want to add tequila? Add about 1 (or 2) shot’s worth in when you mix cream cheese and margarita mix.*
Nutrition
Serving:
8
g
|
Calories:
1261
kcal
|
Carbohydrates:
152
g
|
Protein:
14
g
|
Fat:
38
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
39
g
|
Cholesterol:
38
mg
|
Sodium:
1056
mg
|
Potassium:
339
mg
|
Fiber:
4
g
|
Sugar:
32
g
|
Vitamin A:
482
IU
|
Calcium:
150
mg
|
Iron:
6
mg