No Churn Vanilla Ice Cream

5 from 1 vote

Made with just 4 ingredients, this is the best Homemade Vanilla Ice Cream. It's soft, creamy, and requires no churning! Enjoy in a cone with sprinkles or atop your favorite pie, crisp, or cobbler.

Prep Time15

Chill Time8

Total Time8 15

Course: Dessert

Cuisine: American

Keyword: homemade ice cream, homemade vanilla ice cream, no churn vanilla ice cream

Servings: servings

Calories: 484kcal

Author: Jill

Ingredients

2 cups heavy cream cold
14 ounces sweetened condensed milk
1 teaspoon vanilla extract
pinch of sea salt
sprinkles and ice cream cone for serving

Instructions

Place a loaf pan into the freezer to chill.
In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
Gently fold in the condensed milk, vanilla extract and pinch of sea salt.
Remove the loaf pan from the freezer and pour the vanilla ice cream mixture into the loaf pan.
Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone or bowl with sprinkles on top, enjoy!

Nutrition