Air Fryer Jalapeño Poppers
Air Fryer Jalapeño Poppers are the perfect appetizer for any occasion. Made with fresh jalapenos, cream cheese and colby jack cheese, these poppers are so easy to make, just pop them in the air fryer and enjoy.
Prep Time20 minutes mins
Cook Time9 minutes mins
Course: Appetizer
Cuisine: American
Keyword: air fryer jalapeno poppers
Servings: 12
Calories: 113kcal
- 6 large jalapeños
- 8 ounce cream cheese room temp
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons green onion chopped
- 1 cup shredded Colby Jack cheese
- 8 ounce bacon cooked and chopped divided
Slice jalapeños lengthwise. Remove seeds and ribs.
Place jalapeños in a greased air fryer basket and drizzle them with olive oil.
Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled.
Place upside down on paper towel to drain any excess liquid or oil.
Mix cream cheese, garlic powder, onion powder, salt and pepper until smooth.
Stir in 1/2 cup shredded cheese, bacon (reserving about 2 tbsp to top the jalapeño poppers with), and green onions.
Fill jalapeños with cream cheese mixture and return to air fryer basket.
Top with additional shredded cheese and chopped bacon.
Air fry at 400ºF for 5 minutes.
Calories: 113kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 175mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 0.2mg