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Air Fryer Jalapeno Poppers Feature
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5 from 1 vote

Air Fryer Jalapeño Poppers

Air Fryer Jalapeño Poppers are the perfect appetizer for any occasion. Made with fresh jalapenos, cream cheese and colby jack cheese, these poppers are so easy to make, just pop them in the air fryer and enjoy.
Prep Time20 minutes
Cook Time9 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer jalapeno poppers
Servings: 12
Calories: 113kcal
Author: Jill

Ingredients

  • 6 large jalapeños
  • 8 ounce cream cheese room temp
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons green onion chopped
  • 1 cup shredded Colby Jack cheese
  • 8 ounce bacon cooked and chopped divided

Instructions

  • Slice jalapeños lengthwise. Remove seeds and ribs.
  • Place jalapeños in a greased air fryer basket and drizzle them with olive oil.
  • Air fry jalapeños at 400ºF for 4 minutes. Let cool 5 minutes or until able to be handled.
  • Place upside down on paper towel to drain any excess liquid or oil.
  • Mix cream cheese, garlic powder, onion powder, salt and pepper until smooth.
  • Stir in 1/2 cup shredded cheese, bacon (reserving about 2 tbsp to top the jalapeño poppers with), and green onions.
  • Fill jalapeños with cream cheese mixture and return to air fryer basket.
  • Top with additional shredded cheese and chopped bacon.
  • Air fry at 400ºF for 5 minutes.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 175mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 454IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 0.2mg