Blue Hawaiian Jello Shots
Blue Hawaiian Jello Shots with coconut, berry and pineapple flavors, are the mini version of the classic tropical cocktail.
Servings: 12
Ingredients
Ingredients:
- 1-3 oz box of Berry Blue Jello
- 1 C boiling water
- ½ C Pineapple Juice chilled
- ½ C Coconut Rum
- ½ C Blue Curacao liqueur
- ¼ C Vodka chilled
Garnish:
- Whipped cream
- Toasted coconut
- 12 Maraschino Cherries
- 12 small Pineapple wedges
- 12-2 oz Jello Shot cups
Instructions
Directions:
- Add jello in a bowl and stir in boiling water until jello has dissolved. Whisk in pineapple juice, coconut rum, Blue Curacao,and vodka until blended. Fill the shot cups almost to the rim.
- Transfer the filled shot cups to the refrigerator for 4 hours or until set. Keep the filled shot cups in the refrigerator until ready to serve.
Garnish:
- Top the jello shot with a dollop of whipped cream.
- Sprinkle toasted coconut on top of the dollop of whipped cream. Add a Maraschino cherry and a Pineapple wedge.