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Overhead view of a bowl of watermelon salad.
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5 from 2 votes

Watermelon Salad

This watermelon salad recipe with fresh basil, crunchy cucumbers, feta cheese, and a homemade dressing is a perfect summer side dish. It's quick, easy, and so refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: watermelon feta salad, watermelon salad, watermelon salad recipe
Servings: 4 servings
Calories: 247kcal
Author: Jill

Ingredients

  • 4 cups watermelon cubed
  • 1 medium cucumber or English cucumber, diced and seeds removed
  • ½ cup Feta cheese diced, or 8 oz crumbled feta cheese
  • ½ cup basil or mint, chopped
  • ½ cup red onion thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt or more to taste

Instructions

Directions

  • Add watermelon, diced cucumber, feta, basil and red onion to a large shallow salad bowl/dish.
  • Whisk together olive oil, red wine vinegar, honey and salt until combined.
  • Pour over salad ingredients, then gently toss.
  • Cover and chill in the refrigerator until ready to serve.

Nutrition

Calories: 247kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 17mg | Sodium: 364mg | Potassium: 294mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1139IU | Vitamin C: 16mg | Calcium: 121mg | Iron: 1mg