4th of July Jello Shots
This 4th Of July Jello Shots have delicious red, white, and blue flavored layers and then topped with whipped cream.
Servings: 24 shots
Ingredients
Blue Jello Layer
- 1 3 ounce Box Berry Blue Jello
- 1 cup Boiling Water
- 3/4 cup Water Cold
- 1/4 cup Berry Vodka chilled
White Layer
- 1 envelope Gelatin Powder Unflavored
- ½ cup Water Cold
- ½ cup Malibu Rum
- 1/2 cup Water Boiling
- 1/4 cup Sweetened Condensed Milk chilled
Red Jello Layer
- 1 3 ounce Box Cherry Jello
- 1 cup Water Boiling
- 3/4 cup Water Cold
- 1/4 cup Cherry Vodka Chilled
Instructions
Blue Jello Layer
- In a medium sized bowl add the blue jello.
- Pour in the boiling water and mix to combine.
- Add the cold water and vodka to the blue jello. Stir to combine.
- Fill the 2 ounce plastic cups 1/3 of the way full with the blue jello.
- Refrigerate the jello for 1 hour.
White Layer
- In a medium sized bowl add the gelatin powder.
- Add in the cold water, and Malibu rum, and whisk until combined.
- Pour the boiling water into the bowl and whisk to combine.
- Add in the sweetened condensed milk. Stir to combine.
- Pour the white layer on top of the set blue layer filling another ⅓ rd of the way.
- Then refrigerate for 1 hour.
Red Jello Layer
- In a medium sized bowl add the cherry jello.
- Pour in the boiling water and mix to combine.
- Add the cold water and cherry vodka to the cherry jello. Stir to combine.
- Fill the Jello shots to the rim with the red jello.
- Refrigerate the jello for 2 hours or until completely set.