Fruit Pizza
We're loving this delicious summer dessert recipe. Fruit Pizza is made with layers of fresh fruit, cream cheese frosting and a homemade sugar cookie crust
Servings: 7
Ingredients
Crust Ingredients
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Topping Ingredients
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 1-2 tbsp cream or milk
- 1 teaspoon pure vanilla extract
Assorted Fruit
- Kiwi
- Strawberries
- Blueberries
- Raspberries
Instructions
Directions
- In a medium bowl using an electric mixer, beat the butter and sugar together until fluffy. Add in the egg and vanilla and combine.
- In a separate bowl, whisk together the dry ingredients; add to the creamed butter mixture and beat until combined.
- Cover tightly and chill dough for at least 30 minutes.
- Preheat the oven to 350 degrees.
- Spray a 12-inch pizza pan with nonstick cooking spray; press the chilled dough onto the pan and flatten with hand covering to the edges.
- Bake for 12-14 minutes or until light golden brown. Remove from the oven and cool completely before adding the toppings.
Frosting Directions
- In a medium bowl using an electric mixer, beat the cream cheese and butter together on medium speed until smooth, about 2 minutes.
- Add the powdered sugar and 1 Tbsp cream (or whole milk). Beat for 2 minutes.
- Add the vanilla and 1 more Tbsp cream (if needed). Beat for 1 minute.
- Spread over the cooled sugar cookie crust. Decorate with fruit.
- Cut into slices and serve. Leftovers keep well in the refrigerator for up to 3 days.