Chocolate Pudding Recipe
This homemade Chocolate Pudding is a smooth, thick, and creamy recipe made with a handful of ingredients and topped with fresh whipped cream.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pudding
Servings: 8 servings
In a sauce pan, add sugar, corn starch and cocoa powder. Add the milk and whisk to combine.
Over medium heat, whisk until the mixture starts to boil and thicken up for about 1 minute.
Remove from heat and add the butter and vanilla. Stir until melted.
Allow mixture to cool completely, stirring every ten minutes or so to avoid a top layer of skin.
Set in the fridge for 1 hour to serve chilled.